I went to a glorious meal at Bistro Bis yesterday for Restaurant Week. My review for NBC can be found here. I can't wait to go back for a romantic, three-hour dinner one night ... =)
Some restaurants are extending their Restaurant Week specials. Check out the full list here.
On a side note, Frank Bruni wrote his last column for The New York Times Food Section yesterday! "Good Tips at the End of His Meals" is a foodie hit-list of his favorite restaurants in NYC. I wonder who will fill his spot at the NYT??
Finally, The Washington Post did an article the other day on the lure of iced coffee. Considering I drink coffee as my breakfast -- instead of eating a hearty meal (don't tell my mother) -- I was fascinated with the read. ENJOY!
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